Carve a Simple Butter Knife
Split a small billet of birch or cherry and sketch a gentle profile. With a sloyd knife, carve along the grain, keeping thumbs behind the edge. Refine the handle with stop cuts, then smooth with a spoon knife if you like. Sanding is optional; burnishing with shavings often suffices. Finish with flaxseed oil, hang to cure, and serve with fresh bread. In one afternoon, you’ll learn stance, sharpness, and the joy of shaping useful grace.